I like
popcorn, no, I love popcorn. I have the feeling that I am addicted to popcorn.
Sometimes I feel that I can’t get enough. I noticed that at a local CVS they
sell popcorn for a dollar a box. Well, I purchased a couple of boxes and took them
home for a feast. When I opened the box, put it in the microwave, fired it up,
I noticed, after it finished popping, the bag was half the size of a regular
bag of microwaved popcorn. I was horrified.
Of course I
got over it quite quickly, though I never had more than one bag a day. I am
guessing more than that constitutes an addiction, which I don’t, have contrary to
anything I might had said prior. Anyway, last year I use to go to Costco and
buy those boxes of Orville Redenbacher popcorn, the 48 count kind.
The only
problem I had with Redenbacher popcorn, it never fully popped all the kernels.
So, there’d always be bunch of un-popped kernels in the bag, and I hated that.
Could’ve broken a tooth or something. Then I remembered Act II popcorn. That
was the popcorn that I ate at work, most of the time because it’s what they
sold in the vending machines.
I knew they
sold it at Kroger and I really had to change my mind because it was cheaper
than Redenbacher’s popcorn. So, I stuck with Act II for a while but it too
seemed to have many of those un-popped kernels in the bag.
Last year
or so I thought I’d try Kroger’s popcorn, only because it was way cheaper than
both of the other popcorns they sold. I was truly amazed when I popped it
because out of every bag, 99.9 percent of the kernels were popped! I would like
to say there are usually one or two kernels in the bag when I finished… but not
really, I have a really bad memory most of the time, ok, I never count. In
fact, I just counted the kernels in the bag I just finished a few moments ago and
there were seven un-popped kernels in it. Really, that is a better count than
the expensive popcorns.
I just noticed
today that I still have some old-style popcorn, the kind that you put in a pan,
with a touch of oil, and shake it over a flame. I have the feeling that I
better use it or it won’t pop. I’ve tried a few times in the past and one time
it worked and another time it didn’t pop at all, considering that both of those
jars of popcorn are over, well, quite a few years old. But with that type of
popcorn you can use all the ingredients you have at hand.
And I
always like to put grated Parmesan cheese and or garlic and or onion salt on my
popcorn. But, those were the days. I wonder do they still make Jiffy-pop? Well,
I guess they do. I just Googled it and there still is a product called
Jiffy-pop, go figure. When I got out on my own, that was my main staple, that
and anything Mickey D’s, and beer.
And, don’t
get me started on Movie Popcorn. I go to the movies just to get the popcorn,
but to be honest not with a lot of movie butter. I hate the messy, greasy mess.
So, I usually get it without the butter. Some movie houses usually have some
sort of spice or cheese that you can add to your popcorn. I love those places,
but there are none close by my house. With or without, movie popcorn is great!
Chances are
tonight, during the baseball game I am going to have a bag of Kroger popcorn,
Kettle corn, heck it was only a dollar a box so I got a couple and I am going
to enjoy the baseball with a smile as I snack on my popcorn.
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